Seven things on the menu. Every one starts in our own restaurants.

Catering search. When someone near you searches "catering", you show up.

Most restaurants have one catering page with a PDF on it, and Google can't read a PDF. We build the pages that rank: one per event type and one per neighborhood you deliver to, with your menu in real text.

• 6–8 catering pages: weddings, offices, parties, neighborhoods
• Catering menu rebuilt as text Google can read
• Structured data so Google and AI assistants know what you cater
• Google Business Profile catering cleanup
• An inquiry form that asks the headcount
• 2 new pages a month and a monthly search report

Most ordered

Daily P&L. Yesterday's numbers in your inbox by 7am.

Most owners see food and labor cost once a month, when it's too late to fix. The Close pulls sales from your POS, reads your vendor invoices from a photo and lays out labor. Then it emails you one page every morning. You don't log in to new software. It lives in a Google Sheet you own.

• Sales pulled from Square or Toast nightly
• Snap an invoice, it lands on the right line
• Food, labor and prime cost as a percent of sales
• A 7am email with yesterday and month to date
• An alert when labor or food cost runs hot
• Month-end rollover done for you

Review replies. Every review answered, and the bad ones escalated.

Good reviews get a reply in your voice and in the guest's language, posted automatically. Anything 3 stars or under never auto-posts. It goes to the manager of that location with a draft reply, the same day. Included free with Full House from month two.

• 4–5 star replies posted on their own
• English and Spanish
• 1–3 star reviews escalated to a person
• A monthly summary of what guests keep mentioning

One automation, built to order. The task you hate doing every week.

Catering follow-ups, a weekly sales report, invoice filing, prep lists from your sales. Tell us the job on a 15-minute call. We quote it fixed, build it in ten days and hand it over documented.

AI search. When someone asks ChatGPT or Google "best Cuban in Miami," your name comes up.

People don't just search anymore. They ask an assistant, and it names two or three places. We make sure it has what it needs to name you: clear facts about your restaurant, answers to the questions guests ask, and the same details everywhere it looks. Every month we ask ChatGPT, Gemini and Perplexity the same 20 questions and show you who they recommend.

• Business and FAQ markup AI assistants can read
• Answer-first FAQ pages in English and Spanish
• Google profile and review sites cleaned up and matched
• A monthly AI answer report: you vs. the competition

With Full House: $1,500/mo for both

Catering inbox. Every inquiry answered in minutes and followed up until it books.

Most catering leads go to whoever answers first. The Pass replies to every inquiry from your own inbox within minutes, day or night. It asks for the date, the headcount and the budget, then follows up with the ones that go quiet. Quotes and prices never go out on their own. They come to you to approve first, and every booked event lands on your calendar.

• A reply in minutes, from your own email address
• Asks for date, headcount and budget up front
• Follow-ups on every lead that goes quiet
• English and Spanish
• Quotes drafted for you to approve
• Booked events added to your calendar

With Full House: $3,000 setup for both

Our core plates across every location, with the catering pipeline run for you.

For groups with three or more locations, dedicated caterers and event venues. Inquiries get an answer in minutes, quotes are drafted, quiet leads get nudged, and every booked job lands on the calendar. One screen shows you catering across the group.

• Full House, The Close, Front of House and The Pass for every location
• A one-screen catering dashboard
• 4 new pages a month
• A monthly call with Franco